Egg Filling For Sushi

Method

1. I

   In a bowl beat all ingredients together.

2. II

   Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.

3. III

   Cook until golden on both sides.

4. IV

   Allow to cool and slice into 1/2 inch thick slices.