Easy Lemon Pudding

Method

1. I

   On med-hi heat, bring sugar and water to a boil.

2. II

   Mix cornstarch, lemon juice and lemon extract.

3. III

   Stir into boiling mixture.

4. IV

   Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.

5. V

   Quickly stir this into the hot mix.

6. VI

   Spoon into dessert cups.

7. VII

   Chill.

8. VIII

   If you prefer you can put the mix into a baked pie shell, and cover with meringue.