Dumplings For Soup

Method

1. I

   Mix ingredients together, add enough flour to make it the consistency of thick ketchup.

2. II

   To make dumplings, dip a spoon into soup that is softly boiling for a second.

3. III

   Then scoop a small amount of dumpling and dunk it in the soup.

4. IV

   The dumpling will immediately fall off the spoon and plump up.

5. V

   Repeat until dumpling mix is gone.

6. VI

   Cook in a stock, and throw in some vegetables.

7. VII

   Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.