Crisp Butter Cookies (Refrigerator Cookies)

Method

1. I

   Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.

2. II

   Divide the dough in half. Form each half into a log 1 1/2-inches in diameter. Wrap in waxed paper and chill for 4 hours.

3. III

   Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into 1/4-inch thick slices and place 1-inch apart on the prepared baking sheets.

4. IV

   Bake for 8 to 10 minutes; until lightly colored.

5. V

   Transfer to wire racks to cool.