Cream Puffs

Method

1. I

   Preheat oven to 400.

2. II

   Heat water and butter to a rolling boil, stir in flower.

3. III

   Stir vigorously over low heat until mixture forms a ball (about 1 minute).

4. IV

   Remove from heat, mix in eggs all at once until smooth.

5. V

   Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.

6. VI

   Cool completely.

7. VII

   Cut off tops and pull out any soft dough from the inside.

8. VIII

   Fill empty puffs with your favorite pudding (I like chocolate).

9. IX

   Replace tops and dust with powdered sugar.

10. X

    Refrigerate until serving.