Cookie Stamp Shortbread

Method

1. I

   Cream butter and sugar thoroughly.

2. II

   Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.

3. III

   Roll into one-inch balls, and place on ungreased cookie sheet.

4. IV

   Stamp with warm cookie stamp.

5. V

   Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).