Cauliflower With Lemon Sauce

Method

1. I

   Cut your cauliflower into bite size flourets.

2. II

   steam for approximately 8 - 10 minutes or until fork tender.

3. III

   Transfer cauliflower to a serving dish and keep warm.

4. IV

   Reserve the cooking liquid.

5. V

   In a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.

6. VI

   add the lemon juice.

7. VII

   pour over cauliflower and toss.

8. VIII

   Salt and Pepper to taste.

9. IX

   Serve.