Brown Sugar Shortbread

Method

1. I

   In a mixing bowl, cream butter and brown sugar.

2. II

   Gradually stir in the flour.

3. III

   Turn onto a lightly floured surface and knead until smooth, about 3 minutes.

4. IV

   Pat into a 1/3" thick rectangle measuring 11" x8".

5. V

   Cut into 2" x1" strips.

6. VI

   Place 1" apart on ungreased cookie sheets.

7. VII

   Prick with a fork.

8. VIII

   Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.

9. IX

   Cool for 5 minutes.

10. X

    Remove to a wire rack to cool completely.