Big B'S Pancakes (Dairy Free, Diabetic Friendly)

Method

1. I

   Mix all ingredients with an electric beater until smooth batter.

2. II

   Heat a non-stick frying pan on high.

3. III

   Pour enough batter into pan to cover the bottom.

4. IV

   Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.

5. V

   Flip or turn and fry on other side for 2-3 minutes until brown.

6. VI

   Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.