Bife De Chorizo (Argentinean Ny Strip Steak)

Method

1. I

   Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.

2. II

   Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).

3. III

   This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.

4. IV

   Cook, turning once, until an internal temperature of 120 degrees F.