Annette'S Basic Sugar Cookies

Method

1. I

   In a medium mixing bowl, cream together the butter and sugar.

2. II

   Beat in the egg and vanilla.

3. III

   In a small bowl, sift together the flour, salt and baking powder.

4. IV

   Add the dry ingredients to the creamed mixture; mix well.

5. V

   Divide dough in half.

6. VI

   Flatten halves into discs.

7. VII

   Wrap in plastic wrap and freeze 20 minutes or longer.

8. VIII

   Remove from freezer and let stand 5 - 10 minutes.

9. IX

   Place one disk on a lightly floured surface, roll 1/8 inch thick.

10. X

    Cut with your favorite cookie cutter shapes.

11. XI

    Place on a greased or parchment lined baking sheet.

12. XII

    Bake at 325F for 12-14 minutes.

13. XIII

    Allow to cool for a few minutes on the cookie sheet and then remove to cookie racks.

14. XIV

    In a small bowl, stir together the powdered sugar and lemon juice, adding only enough glaze to form a slow sticky stream when you dip into the glaze and let it flow back into the bowl.

15. XV

    Spread glaze over top of each cookie. Enjoy!