Published
Shortcrust Pastry
[nlg:1092242]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor).
II
Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs.
III
Gradually add water until dough becomes a ball.
IV
Remove and wrap in cling wrap and refrigerate for 30 minutes before using.