Published
Dumplings For Soup
[nlg:1091592]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
II
To make dumplings, dip a spoon into soup that is softly boiling for a second.
III
Then scoop a small amount of dumpling and dunk it in the soup.
IV
The dumpling will immediately fall off the spoon and plump up.
V
Repeat until dumpling mix is gone.
VI
Cook in a stock, and throw in some vegetables.
VII
Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.