Published
Bife De Chorizo (Argentinean Ny Strip Steak)
[nlg:1083670]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.
II
Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).
III
This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.
IV
Cook, turning once, until an internal temperature of 120 degrees F.