Published
Korean Pumpkin Soup
[nlg:1081456]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil pumpkin in a large saucepan until soft.
II
Place pumpkin, sugar and salt in a blender and blend until smooth.
III
(Add a little water to bring consistency to that of unset pudding, if necessary).
IV
Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.