Published
Plain Dumplings (Spatzen)
[nlg:1080732]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed.
II
Drop by spoonfuls into boiling, salted water and let cook 15 minutes.
III
Drain in a colander.
IV
Pour hot fat or meat gravy over them and serve.
V
Garnish with fried onions, cracker crumbs, or any desired dressing.