Katie Couric'S Lemon Bars
[nlg:1078066]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Preheat oven to 350 degrees Fahrenheit.
Lightly grease a 13"x9" baking pan; set aside.
In a food processor, blend confectioners' sugar, 2 cups flour and salt.
Add butter and pulse until the mixture is crumbly.
Press into baking pan and bake for 20 minutes.
Remove from oven.
Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
Stir in lemon rind.
Pour this mixture on top of baked mixture; bake an additional 25 minutes.
Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
Cut into squares.