Published
Simple Shortbread
[nlg:1070461]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat butter and sugar until fluffy.
II
Blend in vanilla.
III
Add 2 cups flour, 1 cup at a time.
IV
Roll out on floured surface; cut into 2 inch squares.
V
Put on ungreased cookie sheet; prick the tops with a fork.
VI
Bake at 325* for 25 minutes or until top is very light brown.