Scrumptious Lemon Bars
[nlg:1069671]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Combine 2 cups flour and 1/2 cup powdered sugar.
Cut butter into flour mixture with a pastry blender until crumbly.
Firmly press mixture into a lightly greased 13x9 inch pan.
Bake at 350° for 20-25 minutes or until lightly browned.
Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.
Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.
Bake at 350° for 25 minutes or until set.
Let cool completely in pan on a wire rack.
Cut into bars, and sprinkle evenly with additional powdered sugar.