Published
Egg Filling For Sushi
[nlg:1060258]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a bowl beat all ingredients together.
II
Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
III
Cook until golden on both sides.
IV
Allow to cool and slice into 1/2 inch thick slices.