Vanilla Parfait
[nlg:1058753]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Whip cream until soft peak, set aside and chill.
Whisk eggyolk and sugar in a bowl. Set aside.
In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.
Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).
Strain into another bowl, place over ice bath and stir.
Once mixture is cooled, fold in the whipped cream, vanilla.
Place in containers and freeze.
NOTE: i added chopped nougatine to flavor it a bit during the folding.