Published
High Altitude Sugar Cutout Cookies
[nlg:1050552]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
1.Beat together butter and sugar until light and fluffy. Stir in egg and vanilla.
II
2.Add flour and baking powder in intervals. (Dough will seem too dry but it will improve when chilled.).
III
3.Divide dough into four equal parts and refrigerate about an hour.
IV
4.Roll out dough between 2 sheets of waxed paper, 1/4 inch thick for crisp cookies or 1/3 inch thick for soft cookies.
V
5.Cut out shapes with cookie cutters and and bake for 7-8 minutes @ 375°F.