Published
Simple Sugar Syrup
[nlg:1050150]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Bring water to a boil in a small saucepan.
II
Pour in sugar. Stir until sugar is completely dissolved.
III
Remove saucepan from heat and allow contents to cool.
IV
Refrigerate in a sealed container until ready for use.