Published
Homemade Semolina Pasta
[nlg:1045559]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat the eggs in a medium size bowl with a fork.
II
Mix in the salt.
III
Add the pasta flour a little at a time, mixing well.
IV
Knead the dough 5 minutes.
V
Wrap in wax paper and let it rest for 12 minutes.
VI
Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
VII
Cut into size of noodles required.
VIII
If making Ravioli brush edges with egg white to seal.
IX
Amount given for ravioli.