Published
Salt Dough
[nlg:1034805]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix all ingredients together except water together.
II
Mix water in a little at a time.
III
Knead dough 7-10 minutes.
IV
Roll out dough and cut into shapes.
V
Allow to air dry or bake at 325 on a foiled cookie sheet.
VI
For each 1/4 inch of thickness, cook for 1/2 hour.
VII
Allow to cool and decorate as desired.
VIII
Store dough in plastic bag.