Published
Snow Toffee
[nlg:1034324]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Go outside to collect fresh snow on a cookie sheet or a cassarol dish (or two). Make sure that the snow is very clean! Set aside for later use.
II
Bring all ingredients to a rolling boil in a heavy pot.
III
Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).
IV
When the mixture has reached the desired temperatur, drizzle it over the collected snow. The mixture will cool and harden very quickly.
V
This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.