Published
Low Cal Tortillas
[nlg:1031319]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine all ingredients in a bowl. Dough should form a ball, if this does not happen, add a little more water incrementally until it does. Then cover the dough with a wet towel or cloth for 15 minutes.
II
Split the dough into 2 pieces and roll into balls.
III
Lightly flour your work surface and roll each ball into a very flat circle.
IV
Cook in an ungreased skillet over medium heat until the tortilla starts to show brown spots.
V
Fill with whatever you want and enjoy!