Published

Cauliflower With Lemon Sauce

[nlg:1030525]

by TaurusChiron
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Ingredients

Cauliflower
Egg Yolks
Lemon Juice
Salt

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Cut your cauliflower into bite size flourets.

II

steam for approximately 8 - 10 minutes or until fork tender.

III

Transfer cauliflower to a serving dish and keep warm.

IV

Reserve the cooking liquid.

V

In a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.

VI

add the lemon juice.

VII

pour over cauliflower and toss.

VIII

Salt and Pepper to taste.

IX

Serve.