Published
Original Pound Cake
[nlg:1030216]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
II
Pour into well buttered Bundt pan, or you can use a bread loaf pan.
III
Bake at 325 for 60 minutes, or until cake tests done.