Published
Fig Jam
[nlg:1030010]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Chop figs.
II
Place all ingredients in small sauce pan
III
Simmer until friut is very soft and water is almost gone.
IV
Cool for 10 minutes
V
Puree in processor until all the fruit is blended well.
VI
Chill until ready to serve.