Published
Halloween Or Bonfire Toffee
[nlg:1029216]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Heat the sugar and water in a saucepan until sugar is dissolved.
II
Don't let it boil.
III
Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
IV
Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
V
If it sets, it's ready!
VI
Grease a flat tin with a thin layer of butter and pour in the mixture.
VII
Leave to set.
VIII
When it's rock hard, shatter and enjoy!