Published
Perfect Hard Boiled Eggs (Technique)
[nlg:1027169]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Put eggs in large pot.
II
Cover with water so that there is at least an inch of water above the eggs.
III
Add a pinch of salt.
IV
Turn on heat (med high) and heat, uncovered, to a boil.
V
If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
VI
Once the water comes to a boil, watch your clock and let it boil for 2 minutes.
VII
Remove pot from the heat and cover with lid.
VIII
Let sit, covered, for 11 minutes.
IX
Drain and cool eggs for 2 minutes in ice water.