Published
Toffee Bits
[nlg:1026822]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Line a rimmed baking sheet with parchment.
II
Combine the butter and sugar in a saucepan over medium heat.
III
Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
IV
Remove from the heat and pour onto the parchment, spreading thinly.
V
Cool completely - about 4 hours - then break into bits.
VI
Store in an airtight container.