Published
Big B'S Pancakes (Dairy Free, Diabetic Friendly)
[nlg:1023169]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix all ingredients with an electric beater until smooth batter.
II
Heat a non-stick frying pan on high.
III
Pour enough batter into pan to cover the bottom.
IV
Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.
V
Flip or turn and fry on other side for 2-3 minutes until brown.
VI
Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.