Published
Fran'S Easy Shortbread Bars
[nlg:1017117]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream icing sugar and butter until fluffy.
II
Combine flours and add to the butter mixture, in small portions.
III
Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan. Press to the sides and smooth with the back of a spoon.
IV
Score into bars with a sharp knife and prick the surface with a fork. Sprinkle with the 2 tbsp of sugar.
V
Bake 10 minutes at 350°, then lower the oven to 300°. Bake for 30 - 40 minutes.
VI
Remove from oven and immediately cut along the scored lines.
VII
Cool, then store in an airtight container.