Published
Cream Puffs
[nlg:1013102]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 400.
II
Heat water and butter to a rolling boil, stir in flower.
III
Stir vigorously over low heat until mixture forms a ball (about 1 minute).
IV
Remove from heat, mix in eggs all at once until smooth.
V
Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
VI
Cool completely.
VII
Cut off tops and pull out any soft dough from the inside.
VIII
Fill empty puffs with your favorite pudding (I like chocolate).
IX
Replace tops and dust with powdered sugar.
X
Refrigerate until serving.