Published
Sponge Cake
[nlg:1007812]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
II
Add vanilla and gradually, the flour.
III
Fold in egg whites which have been beaten until stiff.
IV
Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
V
Let cool 10 minutes; remove from pan.