Published
Lady Florence Bjelke-Petersen'S Famous Pumpkin Scones - Australi
[nlg:1004611]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat together butter, sugar and salt with electric mixer.
II
Add egg, then pumpkin and stir in the flour until just combined.
III
Turn on to floured board and cut into squares.
IV
Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.