Published
Viennese Tarts
[nlg:992750]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
mix butter and sugar until creamy.
II
add flour and beat together well.
III
put mix into piping bag and pipe into small paper fairy cake cases.
IV
top with a glace cherry if you wish.
V
place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
VI
allow to cool before eating.