Published
Mincemeat Crumble Tarts
[nlg:989776]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 400'.
II
Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
III
While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
IV
Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
V
Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.