Published
Cookie Stamp Shortbread
[nlg:979978]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream butter and sugar thoroughly.
II
Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
III
Roll into one-inch balls, and place on ungreased cookie sheet.
IV
Stamp with warm cookie stamp.
V
Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).