Published
Plum Preserves
[nlg:977899]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine all ingredients in a large saucepot.
II
Bring to a boil, stirring until sugar dissolves.
III
Cook rapidly almost to gelling point.
IV
As mixture thickens, stir frequently to prevent sticking.
V
Ladle into hot jars, leaving 1/4 inch head space.
VI
Adjust two-piece lid caps.
VII
Process 15 minutes in a boiling water canner.