Published
Pizzelle
[nlg:976805]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Measure flour and baking powder into sifter and place on wax paper.
II
Beat eggs and sugar on medium speed until thick, about 1 minute.
III
Reduce speed and slowly add butter and vanilla, continue beating until combined.
IV
Sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix.
V
At this point, batter may be chilled overnight.
VI
Prepare Pizzelle grids with oil or cooking spray.
VII
Place 1 1/2 - 2 teaspoons on grid(s) and bake.