Published
Simple Shortbread
[nlg:975137]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
mix flour and sugar in a bowl.
II
add butter in in small chunks.
III
work with hands until you get a fine crumbley mixture that still sets when pressed.
IV
press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
V
bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.