Published
Gingerbread House Icing
[nlg:974890]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
II
Add powdered sugar in small amounts, mixing well on high speed after each addition.
III
Beat on high speed 4-5 minutes or until mixture thickens.
IV
Refrigerate, covered, until ready to use.
V
You may need to stir icing to soften before use.