Published
Simple, Not Mushy, Asparagus
[nlg:971724]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Rinse and trim asparagus.
II
Lay the spears, in the same direction, in a large frying pan.
III
Add an inch or two of water and bring to a boil over medium high heat.
IV
Reduce temperature and simmer for about 5 to 7 minutes.
V
Remove from pan and top with butter and salt.