Published
Brown Sugar Shortbread
[nlg:964643]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a mixing bowl, cream butter and brown sugar.
II
Gradually stir in the flour.
III
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
IV
Pat into a 1/3" thick rectangle measuring 11" x8".
V
Cut into 2" x1" strips.
VI
Place 1" apart on ungreased cookie sheets.
VII
Prick with a fork.
VIII
Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.
IX
Cool for 5 minutes.
X
Remove to a wire rack to cool completely.